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FRESH PICKS FROM THE MARKET

Sea bass, green apple and chicory

Wild-caught sea bass fillet from the Gulf, with crispy skin, served with red radicchio and romaine lettuce, green apple vegan mayonnaise, and sautéed chicory. [4. Fish; 6. Soy; 10. Mustard]

24 €

Come se fossi Alain Delon

A pair of French cupped oysters, an exceptional jumbo langoustine and three raw red prawns, blast-chilled in accordance with food safety requirements. Served with Niçoise shallot mignonette, Danish salted butter, vegetable aioli and warm baguette. [1. Gluten; 2. Crustaceans; 6. Soybeans; 7. Milk; 14. Molluscs]

36 €

STARTERS

Tommasini

Handmade goat’s milk ricotta on red radicchio leaf, topped with baby fish in Calabrian chili. A tribute to Signora Tommasini, who brought the taste of Bologna to Maratea in the 1960s. [4. Fish, 7. Milk]

14 €

Non piccante

Black Belt Caponata Agrigentina

A traditional Sicilian caponata with eggplant, tender octopus*, raisins, almonds, pine nuts and red onion, in a sweet-and-sour glaze. A recipe from Agrigento with a contemporary twist. [2. Molluscs. 8. Nuts. 12. Sulphites]

22 €

Farmer's Fava Bean and Chicory Soup

Fava bean puree with sauteed chicory, rustic bread and fine olive oil. Traditional recipe from Lucania [1. Gluten]

16 €

Vegetariano

Vegano

Fresh Zucchini Cream

A flavourful spread made with grilled zucchini and pine nuts, served with a vegetable flatbread. With: grilled zucchini, tahini (sesame paste), lemon juice, extra virgin olive oil, fresh mint, black pepper, pine nuts, and sweet paprika. [1. Gluten, 8. Nuts, 11. Sesame]

14 €

Vegetariano

Vegano

Lalla

Handcrafted goat ricotta with caramelised fig from Pisticci, its syrup and rosemary bread crumble [1. Gluten; 7. Milk]

14 €

Vegetariano

Ricotta and Spinach Tart with Lucanian Mornay Sauce

Individual ricotta and spinach tart wrapped in crispy puff pastry, served warm with an elegant Lucanian Mornay Sauce made with aged caciocavallo and smoked provola cheese [1. Gluten; 3. Eggs; 7. Milk[

14 €

Vegetariano

FIRST COURSES

Orecchiette with Turnip Greens and Crunchy Peppers

Fresh orecchiette pasta, turnip tops*, and crunchy dried peppers. [1. Gluten]

16 €

Vegetariano

Vegano

Spaghetti with Wedge Clams

Spaghetti, jumbo wedge clams, garlic, parsley. [1. Gluten, 14. Mollusks]

18 €

The Engineer’s Zito

Broken Ziti with fresh swordfish, sun-dried tomatoes, red and yellow semi-dried cherry tomatoes, capers, raisins, pine nuts, and almonds. A signature Mediterranean blueprint of colors, aromas and flavors, crafted by the chef of Manà. [1. Gluten, 4. Fish, 8. Tree nuts, 12. Sulphites]

24 €

MAIN COURSES

Ultra-fresh grilled swordfish with salad

Ultra-fresh swordfish steak, line- or longline-caught, grilled and served with a seasonal mixed salad [4. Fish]

24 €

Grilled Prawns

Prawns*, Mediterranean marinated sauce, salad [2. Crustaceans]

16 €

Eggplant Cutlet

Tender eggplant pulp in crisp, golden double coating, with eggplant pulp, wheat flour, salt, pepper, breadcrumbs (wheat flour, yeast, salt), vegetable frying oil. Served with three cheerful jars of Manà’s signature vegan mayonnaise: garlic aliolì, nectarine, and pea & mint [1. Gluten, 3. Eggs, 4. Fish, 6. Soybeans, 10. Mustard]

16 €

Vegetariano

Vegano

Crispy fried fresh anchovies

Fresh anchovies, cleaned and fried in a golden crust, served with green apple vegan mayonnaise [4. Fish, 10. Mustard, 11. Soy]

16 €

Grilled octopus tentacle on a cannellini bean sofa with Neapolitan friarielli tips

Grilled octopus* tentacles, laid on a smooth cannellini bean cream and sautéed Neapolitan friarielli* [14. Mollusc]

20 €

SIDE DISHES

Mixed salad

Romaine lettuce and heirloom tomatoes from Massa di Maratea.

6 €

Vegetariano

Vegano

Green salad

Romaine lettuce salad

4 €

Vegetariano

Vegano

Tomato salad

Heirloom tomatoes from Massa di Maratea

4 €

Vegetariano

Vegano

Peppers piezz' piezz' int'a tiella

Pan-sautéed peppers with Taggiasca olives and capers.

6 €

Vegetariano

Vegano

Roasted Potatoes

Oven-roasted potatoes with EVO Oil, rosemary and garden herbs

6 €

Vegetariano

Vegano

DESSERTS

Chocolate Salami

Vegan biscuits, soy oil, soy milk, dark chocolate. [1. Gluten, 6. Soy, may contain traces of 7. Milk]

6 €

Vegetariano

Vegano

Lemon sorbet

Lemon sorbet [7. Milk – may be present, 12. Sulphur dioxide and sulphites]

6 €

The Bocconotto of Maratea

A traditional festive pastry from Southern Italy. Available with custard and chocolate or custard and sour cherry filling. Made with lard shortcrust pastry, custard cream, chocolate or sour cherry filling. [1. Gluten; 3. Eggs; 7. Milk; possible traces of: 6. Soy and 8. Tree Nuts]

7 €

Lemon and Vodka Sgroppino

Traditional Italian Lemmon sorbet finished with Vodka, fresh mint leaves and Lemmon zest

8 €

Sgroppino Gin Crithmum

Lemon sorbet enhanced with artisan gin infused with Crithmum maritimum, a coastal plant native to the islet of Santo Janni. Served with fresh mint leaves and lemon zest.

10 €

SERVICE NOTES

Warnings

Please inform our staff of any food allergies and/or intolerances when placing your order. A full list of allergens is available upon request.

Items marked with an asterisk (*) indicate ingredients that may have undergone blast chilling when not available fresh or for food safety reasons (e.g., Anisakis prevention).

Bread and cover charge

3 €

List of EU-regulated allergens (Regulation EU 1169/2011):

Allergens

1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Tree Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphur Dioxide and Sulphites, 13. Lupin, 14. Mollusks

Menu