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STARTERS

Tommasini

Handmade goat’s milk ricotta on red radicchio leaf, topped with baby fish in Calabrian chili. A tribute to Signora Tommasini, who brought the taste of Bologna to Maratea in the 1960s. [4. Fish, 7. Milk]

14 €

Non piccante

Black Belt Caponata Agrigentina

A traditional Sicilian caponata with eggplant, tender octopus*, raisins, almonds, pine nuts and red onion, in a sweet-and-sour glaze. A recipe from Agrigento with a contemporary twist. [2. Molluscs. 8. Nuts. 12. Sulphites]

22 €

The Cheesemaker’s Platter

A traditional starter with spinach frittata, local cured meats, cheeses as raw milk Provolone cheese (made with unpasteurized cow’s milk) and PDO Canestrato Pecorino di Moliterno cheese, and dairy products, served with special jams and seasonal sweet fruit from the market (subject to availability) [1. Gluten, 3. Eggs, 7. Milk]

18 €

Lalla

Handcrafted goat ricotta with caramelised fig from Pisticci, its syrup and rosemary bread crumble [1. Gluten; 7. Milk]

14 €

Vegetariano

Lucanian King Oyster Mushrooms on Polenta with Aglianico Reduction

King oyster mushrooms served on polenta with an Aglianico wine reduction [12. Sulphur dioxide and sulphites]

16 €

Vegetariano

Vegano

FIRST COURSES

Orecchiette with Turnip Greens and Crunchy Peppers

Fresh orecchiette pasta, turnip tops*, and crunchy dried peppers. [1. Gluten]

16 €

Vegetariano

Vegano

Baked Gnocchi

Gnocchi* with traditional tomato sauce, Fiordilatte cheese, Parmesan, and basil. [1. Gluten, 7. Milk]

14 €

Vegetariano

Spaghetti with Wedge Clams

Spaghetti, jumbo wedge clams, garlic, parsley. [1. Gluten, 14. Mollusks]

18 €

MAIN COURSES

Fried calamari and prawns

Prawns* and rings & tentacles of calamari* floured and deep-fried. [1. Gluten, 2. Crustaceans, 4. Fish, 14. Mollusks]

22 €

Grilled Prawns

Prawns*, Mediterranean marinated sauce, salad [2. Crustaceans]

16 €

Sea Bass Cutlet

Breaded and fried sea bass fillet, served with three cheerful jars of Manà’s signature vegan mayonnaise: garlic aliolì, nectarine, and pea & mint [1. Gluten, 3. Eggs, 4. Fish, 6. Soybeans, 10. Mustard]

16 €

Eggplant Cutlet

Tender eggplant pulp in crisp, golden double coating, with eggplant pulp, wheat flour, salt, pepper, breadcrumbs (wheat flour, yeast, salt), vegetable frying oil. Served with three cheerful jars of Manà’s signature vegan mayonnaise: garlic aliolì, nectarine, and pea & mint [1. Gluten, 3. Eggs, 4. Fish, 6. Soybeans, 10. Mustard]

16 €

Vegetariano

Vegano

Silvana's Anchovies

Breaded and fried anchovies, dipped in egg and breadcrumbs, served with Manà’s apple vegan mayonnaise [1. Cereals containing gluten, 3. Eggs, 4. Fish, 6. Soybeans, 10. Mustard]

16 €

Grilled octopus tentacle on a cannellini bean sofa with Neapolitan friarielli tips

Grilled octopus* tentacle, laid on a smooth cannellini bean cream and sautéed Neapolitan friarielli* [14. Mollusc]

16 €

SIDE DISHES

French Fries

Fried potato sticks. [May contain traces of 1. Gluten]

6 €

Vegetariano

Vegano

Mixed salad

Romaine lettuce and heirloom tomatoes from Massa di Maratea.

6 €

Vegetariano

Vegano

Green salad

Romaine lettuce salad

4 €

Vegetariano

Vegano

Tomato salad

Heirloom tomatoes from Massa di Maratea

4 €

Vegetariano

Vegano

Sautéed Cardoncelli mushrooms

Sautéed king oyster mushroom (i.e. Cardoncelli)

6 €

DESSERTS

Chocolate Salami

Vegan biscuits, soy oil, soy milk, dark chocolate. [1. Gluten, 6. Soy, may contain traces of 7. Milk]

6 €

Vegetariano

Vegano

Lemon sorbet

Lemon sorbet [7. Milk – may be present, 12. Sulphur dioxide and sulphites]

6 €

Vanilla ice cream with berries

Vanilla ice cream served with mixed berries [7. Milk, possibly 3. Eggs, 6. Soybeans, 8. Nuts – depending on production process]

6 €

Cedar Cloud

Cedar semifreddo (with citron from Cytrus, Scalea) [May contain traces of: 1. Gluten, 8. Nuts, 12. Sulphites]

6 €

Fruit of the day

Fresh market fruit. The good kind. Subject to availability.

6 €

Vegetariano

Vegano

SERVICE NOTES

Warnings

Please inform our staff of any food allergies and/or intolerances when placing your order. A full list of allergens is available upon request.

Items marked with an asterisk (*) indicate ingredients that may have undergone blast chilling when not available fresh or for food safety reasons (e.g., Anisakis prevention).

Bread and cover charge

3 €

List of EU-regulated allergens (Regulation EU 1169/2011):

Allergens

1. Gluten, 2. Crustaceans, 3. Eggs, 4. Fish, 5. Peanuts, 6. Soy, 7. Milk, 8. Tree Nuts, 9. Celery, 10. Mustard, 11. Sesame Seeds, 12. Sulphur Dioxide and Sulphites, 13. Lupin, 14. Mollusks

Menu